"There is, simply, no way, to ignore privacy. Because a citizenry’s freedoms are interdependent, to surrender your own privacy is really to surrender everyone’s. You might choose to give it up out of convenience, or under the popular pretext that privacy is only required by those who have
The Dark Side of Chocolate is a 2010 documentary film about the exploitation and slavetrading of African children to harvest chocolate still occurring nearly ten years after the cocoa industry pledged to end it.
While we enjoy the sweet taste of chocolate, the reality is strikingly different for African children.
Loyalty cards, medical records, geolocation, biometric passports. Our digital traces speak volumes about our habits.
The large volume of data recorded during each of our visits to the internet represents a great opportunity for personalisation, but the information we distil is also widely used for commercial purposes and can be
Lauren Greenfield examines materialism, celebrity culture, and social status and reflects on the desire to be wealthy at any cost. This visual history of the growing obsession with wealth uses first-person interviews in Los Angeles, Moscow, Dubai, China and around the world to bear witness to the global boom-and-bust economy,
Owned & Operated is a mosaic of the world through the lens of the internet. Showing our lives as consumers, under the thumbs of privileged individuals and their methods of control. But the world is awakening, and the experience is something outside the normal rules of social interaction, causing excitement
This is spooky stuff, but it's real and it's already happening.
Humans are augmenting themselves with computers and technology that will expand their abilities, and it's going to get more advanced and morally complex as time passes.
Imagine transplanting your entire consciousness into a computer. That's a new type of
Marion Nestle - What to Eat Personal Responsibility or Social Responsibility
October 3, 2009 - College of the Atlantic's food conference Food for Thought, Time for Action: Sustainable food, farming and fisheries for the 21st century. Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies and